“The time will come when men such as I will look upon the murder of animals as they now look on the murder of men.” ― Leonardo da Vinci
Vegan Pretty Pink Papaya Smoothie, recipe and photo from Keepin’ It Kind
-5 oz. papaya purée (about 1/3 a lb. or a little under 2/3 of a cup of purée)
-1 cup strawberries (frozen or fresh)
-1/2 cup vegan unsweetened plain yogurt
-1 T flaxseed meal
-1 T cashew butter (or any nut butter of your choice)
-Almond milk (or any non-dairy milk)
-2-3 ice cubes (optional)
Blend the first five ingredients in any kind of blender, adding splashes of almond milk to help smooth out the mixture. Add as much almond milk as you wish for desired thickness of smoothie (I used about 1/4 of a cup, the recipe says she used 1/8 a cup). Add ice cubes (if desired) and blend till smooth. Drink.
infinite---dreamsz asked: i know it's not quite the same but there's some real delicious vegan frozen pizzas you can get at organic stores. Amy's pizza comes in vegan flavours and ohhh, I say, it is to die for.
Thank you! I’ll check that out. I’ve tried frozen Tofurkey vegan pizza before and didn’t care for the taste at all:( but I’ve seen Amy’s pizza in my local healthfood market before, so I’ll have to give that a try.
thestarisfallingforyou asked: Hello! I was wondering if I could have the recipe to your chocolate oatmeal vegan cookies :)
Yes! I’m sorry I’m so late in responding, but here it is:
Chocolate Fudgy Oatmeal Cookies
from Vegan Cookies Invade Your Cookie Jar by Isa Moskowitz and Terry Hope Romero
-2 cups quick-cooking oats.
-1 2/3 cups of all-purpose flour (I used white whole wheat.)
-2/3 cup cocoa powder
-3/4 teaspoon baking soda
-1/2 tsp. baking powder
-3/4 tsp. salt
-1 1/2 cups sugar (I cut the sugar back to 1 1/4 cups.)
-2 T. ground flax seed
-2/3 cup nondairy milk (I used almond milk)
-2/3 cup canola oil.
-1 1/2 tsp pure vanilla extract.
-1/4 tsp almond extract.
-3/4 cup chocolate chips.
-1 cup dried cherries or dried apricots (optional).
Preheat oven to 350 F and line two baking sheets with parchment. Mix first six ingredients in medium size bowl and set aside. In a large bowl, beat together sugar, flax, and nondairy milk until smooth. Add the oil and the extracts and beat until well mixed. Fold in half the flour mix to moisten and then dump in the rest. Fold in the chips and dried fruit, if desired.
For each cookie drop 2 generous Tablespoons of dough on the cookie sheets, leaving about 2 inches of space between each cookie. Bake 10 to 12 minutes until firm and risen. Let cookies rest 5 minutes on the cookie sheets and then transfer to wire racks to complete cooling. Consume.